Cheesy Garlic Breadsticks

🥘 Ingredients

• coconut flour
  12 g
• egg whites
  75 g
• garlic powder
• parmesan
  8 g
• part skim mozzarella
  72 g
• plain non fat greek yogurt
  150 g
• self rising flour
  70 g

🍳 Cookware

• bowl
• parchment paper

1. 1

   Add your dry crust ingredients (except garlic powder), self rising flour (can sub with AP flour but just add a big pinch of salt and 4g baking powder), and coconut flour , into your bowl and mix to avoid clumping. Then add your wet ingredients, plain non fat greek yogurt and egg whites , and mix until you get a thick paste consistency.

   self rising flour: 70 g, coconut flour: 12 g, plain non fat greek yogurt: 150 g, egg whites: 75 g
2. 2

   Add the dough to the middle of a big piece of parchment paper . Spread this crust into a rectangle that's about 11in long and 9in wide, working from the inside out in a spreading motion.
3. 3

   Now add the parchment with the crust on it to a pan and bake at 450°F for ⏱️ 10 minutes or until the crust is golden.
4. 4

   Take the crust off the parchment and add it back to the pan. Add your toppings, part skim mozzarella (Trader Joe's Light Mozzarella works well) and parmesan , and sprinkle with garlic powder . Add back to the oven until the toppings are golden.

   part skim mozzarella: 72 g, parmesan: 8 g, garlic powder
5. 5

   Then slice up, get your marinara dipping station, get a few cheese pulls and enjoy!